Name: Tomato Bruschetta
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10 servings
Ingredients: 2 large tomatoes, diced; 0.5 cup finely chopped red bell pepper; 0.25 cup finely chopped red onion; 0.25 cup balsamic vinegar; 0.25 cup olive oil; 10 leaves fresh basil, chopped; 2 cloves garlic, minced; 1 (1 pound) loaf French bread, cut into 1/4-inch slices; 0.25 cup olive oil; 0.25 cup shredded mozzarella cheese

Ingredients

Instructions

Step 1

Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic in a medium bowl; let tomato mixture rest for 15 to 30 minutes.
Step 2

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 3

Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
Step 4

Toast bread under the preheated broiler until lightly browned, about 1 minute per side. Remove from the oven and top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Sprinkle with mozzarella cheese.
Step 5

Return to the oven and broil until cheese melts, about 3 minutes. Serve hot.

Enjoy your meal!