Name: Turkey and Pork Chili
Prep time: 15 min
Cook time: 225 min
Total time: 240 min
Yield: 10 servings
Ingredients: cooking spray; 0.5 sweet onion (such as Vidalia®), chopped; 2 cups chicken broth; 1 (15.5 ounce) can canned chili starter (such as BUSH'S Chili Magic®); 2 tablespoons dried oregano; 1 green bell pepper, chopped; 1 jalapeno pepper, minced; 1.5 tablespoons unsweetened cocoa powder; 1.5 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons garlic salt; 2 teaspoons paprika; 1 teaspoon cayenne pepper; 1.25 pounds ground lean turkey; 1 pound lean ground pork; 1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®); 1 (14.5 ounce) can fire-roasted diced tomatoes with garlic; 1 (14.5 ounce) can diced tomatoes with green peppers and onions

Ingredients

Instructions

Step 1

Coat a large saucepan with cooking spray over medium heat. Add 1 chopped sweet onion; cook until tender, about 5 minutes. Add chicken broth, chili starter, and oregano; increase heat to medium-high and simmer for 20 minutes.
Step 2

Meanwhile, coat a large stock pot with cooking spay; reduce heat to medium. Add bell pepper, remaining 1/2 chopped sweet onion, and jalapeño; cook until tender, 5 to 8 minutes. Add cocoa powder, chili powder, ground cumin, garlic salt, paprika, and cayenne pepper; cook 2 minutes. Stir in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Step 3

Stir in chicken broth mixture, diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions; simmer about 3 hours.

Enjoy your meal!