Name: Vegan Mediterranean Buddha Bowl (W/ Tahini Dressing)
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 3-4 cups mixed greens; 1 cup roasted chickpeas; 1 small red pepper, chopped; 1/4 red onion, chopped; 1/2 cucumber, chopped; 1/4 cup cherry tomatoes, halved; 1/4 cup pitted Kalamata olives; 1/4 cup chopped fresh parsley; 1 avocado; 1/4 cup hummus; 3 tbsp. tahini; 1 tbsp. lemon juice ((half a lemon)); 2 tbsp. cold water ((plus more to thin as needed)); 1/2 tsp. garlic powder; 1/4 tsp. fine sea salt; 1 pinch of ground cumin

Ingredients

Instructions

Step 1

Divide greens, chickpeas, peppers, onion, cucumbers, tomatoes, olives, and parsley between two salad bowls or plates. Divide greens, chickpeas, peppers, onion, cucumbers, tomatoes, olives, and parsley between two salad bowls or plates.
Step 2

Slice the avocado and add 1/2 an avocado to each bowl. Than add desired amount of hummus to each bowl. Slice the avocado and add 1/2 an avocado to each bowl. Than add desired amount of hummus to each bowl.
Step 3

Whisk dressing ingredients together in a small bowl. If dressing is not pourable, add more water (about a tsp. at a time) until desired consistency is reached. Taste and add additional garlic, salt, or cumin as needed. Whisk dressing ingredients together in a small bowl. If dressing is not pourable, add more water (about a tsp. at a time) until desired consistency is reached. Taste and add additional garlic, salt, or cumin as needed.
Step 4

Drizzle dressing on top of each Buddha bowl. Drizzle dressing on top of each Buddha bowl.
Step 5

Serve and enjoy! Serve and enjoy!

Enjoy your meal!