# Dinner

Vegan Raw Sunchoke Salad with Apples

Name: Vegan Raw Sunchoke Salad with Apples
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 1.5 cups thinly sliced sunchokes; 1.75 cups thinly sliced peeled apples; 0.5 cup olive oil; 0.25 cup orange juice; salt and freshly ground black pepper to taste; 2 pinches white sugar

By Olivia Carter

•

February 2, 2025

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Thinly sliced raw sunchokes (Jerusalem artichokes) are combined with apples in this refreshing vegan salad.

Servings 3 People

Calories 423 Kcal

Prep Time 15 Minutes

Cook time N/A Minutes

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Ingredients

1.5 cups thinly sliced sunchokes
1.75 cups thinly sliced peeled apples
0.5 cup olive oil
0.25 cup orange juice
salt and freshly ground black pepper to taste
2 pinches white sugar

Instructions

Step 1

Arrange sliced sunchokes and apples on a serving platter.
Step 2

Combine olive oil, orange juice, salt, pepper, and sugar in a blender; blend until creamy. Drizzle over sunchoke-apple mixture.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!