Name: Vegan Stuffed Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 cup raw cashews; 1 cup water, or more as needed; 12 whole fresh mushrooms; cooking spray; 1 tablespoon vegetable oil; 1 tablespoon minced garlic; 0.25 cup nutritional yeast; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon onion powder; 0.25 teaspoon ground cayenne pepper

Ingredients

Instructions

Step 1

Soak cashews in water for 1 to 2 hours. Drain.
Step 2

Blend cashews with 1 cup water until creamy. Add 1 to 2 tablespoons more water if needed to blend well.
Step 3

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Step 4

Clean mushrooms with a damp paper towel. Carefully break off stems and reserve the caps. Chop stems very finely, discarding tough ends.
Step 5

Heat oil in a large skillet over medium heat. Add chopped mushroom stems and garlic to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic, about 3 minutes. Set aside to cool.
Step 6

Stir cashew cream, nutritional yeast, salt, black pepper, onion powder, and cayenne pepper into the cooled mushroom mixture. Use a little spoon to fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on the prepared baking sheet.
Step 7

Bake in the preheated oven until mushrooms are piping hot and liquid starts to form under the caps, about 20 minutes.

Enjoy your meal!