Name: Vegetable Birdseed Pilaf
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1.25 cups millet, rinsed and drained; 2.5 cups vegetable broth; 1 tablespoon olive oil; 1 onion, chopped; 6 cloves garlic, minced; 1 (10 ounce) package frozen chopped spinach; 1 cup frozen peas; 0.75 cup white wine; 1 teaspoon minced fresh rosemary; 4 plum tomatoes, chopped; salt and ground black pepper to taste; 0.5 cup grated Parmesan cheese

Ingredients

Instructions

Step 1

Cook and stir millet in a large saucepan over medium heat until fragrant and toasted, 5 to 8 minutes.
Step 2

Bring vegetable broth to a boil in a large saucepan; add millet and return to a boil. Reduce heat to medium-low, cover saucepan, and simmer until liquid is absorbed, 18 to 22 minutes.
Step 3

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is translucent, 5 to 10 minutes.
Step 4

Stir onion mixture, spinach, and peas into millet; add wine and rosemary and stir. Increase heat to medium, cover saucepan, and cook, stirring occasionally, for 7 to 10 minutes. Add tomatoes, salt, and pepper; return cover and cook until tomatoes soften, 2 to 3 minutes. Remove saucepan from heat and stir Parmesan cheese into millet mixture.

Enjoy your meal!