Name: Vegetable Curry Samosas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 16 servings
Ingredients: 2 teaspoons vegetable oil; 1 onion, diced; 1 tablespoon curry powder; 1 tablespoon mustard seeds; 2 teaspoons cumin seeds; 0.5 cup vegetable broth; 2 small potatoes, cut into small cubes; 1 carrot, cut into small cubes; 0.25 pound frozen peas; 1 (17.5 ounce) package frozen puff pastry, thawed; 1 egg, lightly beaten; 2 cups mayonnaise; 0.66666668653488 cup sour cream; 0.5 cup white sugar; 0.5 cup lemon juice; 0.5 cup horseradish; 2 tablespoons curry powder, or more to taste; salt and ground black pepper to taste

Ingredients

Instructions

Step 1

Heat oil in a large frying pan over medium heat. Add onion, curry powder, mustard seeds, and cumin seeds; cook for 3 minutes. Add broth and potatoes; cook until tender, 3 to 5 minutes. Add carrot and peas, cook 2 minutes more. Remove from heat and allow filling to cool.
Step 2

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Step 3

Roll puff pastry out on a work surface and cut into 16 thin rounds. Place 2 to 3 tablespoons of filling on each round. Cover edges of pastry with beaten egg and press edges together using a fork to close. Place samosas on the prepared baking sheet.
Step 4

Bake in the preheated oven until pastry is puffed and golden brown, 12 to 15 minutes.
Step 5

While samosas are baking, combine mayonnaise, sour cream, sugar, lemon juice, horseradish, curry powder, salt, and pepper in a bowl. Cover and refrigerate sauce until needed. Serve with samosas.

Enjoy your meal!