Name: Vegetable Cutlets
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 large potatoes, peeled and diced; 1 carrot, peeled and diced; 0.5 cup fresh green beans, trimmed and snapped; 0.25 cup frozen green peas; 1 egg; 1.5 cups bread crumbs; 0.5 teaspoon garam masala; 0.25 teaspoon cayenne pepper; salt to taste; 0.25 cup vegetable oil for frying

Ingredients

Instructions

Step 1

Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.
Step 2

Mix the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt into the bowl with the mashed vegetables. Form the mixture into small patties about 1/2 inch thick. Dredge the patties in the remaining bread crumbs to coat.
Step 3

Heat the oil in a large skillet over medium heat, and fry the coated patties until golden brown. Drain on paper towels.

Enjoy your meal!