# Dinner

Vegetable Orzo

Name: Vegetable Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 tablespoons extra virgin olive oil; 0.5 red onion, chopped; 2 cloves garlic, minced; 1 cup chopped carrot; 1 small zucchini, quartered and sliced; 2 tablespoons balsamic vinegar; salt and pepper to taste; 1 lemon, juiced

By Olivia Carter

•

November 6, 2024

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This is a great, fresh summer side dish with sauteed zucchini, carrots, red onion, garlic, balsamic vinegar, and the bright taste of fresh lemon juice. It goes great with any meal.

Servings 4 People

Calories 295 Kcal

Prep Time 10 Minutes

Cook time 20 Minutes

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Ingredients

1 cup orzo pasta
2 tablespoons extra virgin olive oil
0.5 red onion, chopped
2 cloves garlic, minced
1 cup chopped carrot
1 small zucchini, quartered and sliced
2 tablespoons balsamic vinegar
salt and pepper to taste
1 lemon, juiced

Instructions

Step 1

Bring a large pot of lightly salted water to boil. Add orzo, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
Step 2

Meanwhile, warm olive oil in a large skillet over medium heat. Stir in onion, garlic, and carrot, and cook for 2 minutes. Stir in zucchini, and cook for 2 minutes more. Pour in 1 tablespoon balsamic vinegar, and deglaze pan. Reduce heat to medium low, and season with salt and pepper. Add orzo to skillet, then stir in remaining 1 tablespoon balsamic vinegar and lemon juice.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!