Name: Warm Asparagus Salad with Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil, or more as needed; 1 clove garlic, minced; 1 pound asparagus spears, trimmed and cut into 1-inch pieces; salt to taste; 1 squeeze lemon juice, or to taste; 1 (10 ounce) basket cherry tomatoes, halved; 2 tablespoons white balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoon white sugar; 0.5 teaspoon salt; 4 tablespoons extra-virgin olive oil

Ingredients

Instructions

Step 1

Heat olive oil in a large skillet over medium heat and cook garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until tender but still firm to the bite, 5 to 7 minutes. Season with salt and drizzle with lemon juice. Place in a bowl and add cherry tomatoes.
Step 2

Stir vinegar, mustard, sugar, and salt together in a small bowl. Pour in olive oil and mix well. Drizzle dressing over asparagus and tomatoes and mix well. Serve warm.

Enjoy your meal!