Name: Whole Wheat Banana Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 cup all-purpose flour; 0.75 cup whole wheat flour; 1 tablespoon baking powder; 0.25 teaspoon kosher salt; 1.5 cups milk; 1 cup mashed overripe bananas; 0.5 cup canola oil; 2 eggs; 0.5 teaspoon vanilla extract

Ingredients

1 cup all-purpose flour
0.75 cup whole wheat flour
1 tablespoon baking powder
0.25 teaspoon kosher salt
1.5 cups milk
1 cup mashed overripe bananas
0.5 cup canola oil
2 eggs
0.5 teaspoon vanilla extract

Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions. Grease waffle iron.
Step 2

Whisk all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
Step 3

Spoon about 1/4 cup batter onto the preheated waffle iron, or according to manufacturer's instructions. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes, or according to manufacturer's instructions. Repeat with remaining batter.

Enjoy your meal!