Name: Wilma's Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.5 ounce) can minced clams; 0.25 cup water; 4 potatoes, diced; 1 onion, finely diced; 2 cups milk; 1 (12 fluid ounce) can evaporated milk; 2 tablespoons butter; 1 tablespoon dried parsley; 0.25 teaspoon dried thyme; 0.5 teaspoon Old Bay Seasoning TM; 0.125 teaspoon celery salt; ground black pepper to taste; 1 cup crushed saltine crackers

Ingredients

Instructions

Step 1

Drain juice from the clams into a medium size pot, set the clams aside. Add water or bottled clam juice. Add potatoes and onions to the pot and cover. Cook over a medium heat until potatoes are soft. Stirring occasionally.
Step 2

Add milk, evaporated milk, butter or margarine, parsley, thyme, seafood seasoning, celery salt, salt and pepper to taste, cracker crumbs and clams.
Step 3

Simmer until soup is about to boil, be careful not to let it boil. Serve hot.

Enjoy your meal!