Name: Yellow Curry Fried Rice
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 2 medium zucchini, diced; 1 medium carrot, peeled and minced; 1 small onion, minced; 1 stalk celery, minced; 0.5 medium red bell pepper, minced; 0.5 medium jalapeno pepper, seeded and minced; 0.25 cup slivered almonds; 2 tablespoons soy sauce, or more to taste; 1.5 cups cooked rice; 2 cloves garlic, or more to taste, minced; 1 tablespoon minced fresh ginger; 1 tablespoon yellow curry powder; 1 tablespoon dried basil; 1 teaspoon ground turmeric; 1 teaspoon ground black pepper; 0.5 teaspoon ground coriander; 0.5 teaspoon cayenne pepper; salt to taste; 1 tablespoon salted butter

Ingredients

Instructions

Step 1

Heat oil in a large skillet or wok over medium-high heat. Add zucchini, carrot, onion, celery, bell pepper, jalapeño, and almonds; sauté until zucchini is slightly soft, about 5 minutes.
Step 2

Add 1 tablespoon soy sauce and sauté for a few seconds. Add cooked rice, garlic, remaining 1 tablespoon soy sauce, ginger, curry powder, basil, turmeric, black pepper, coriander, cayenne, and salt. Sauté until rice is heated through and takes on a nice toasty texture, about 5 minutes.
Step 3

Remove from heat and stir in butter. Cover and let sit for about 3 minutes before serving.

Enjoy your meal!