Name: Zucchini Cinnamon Cobbler
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 10 servings
Ingredients: cooking spray; 8 cups (1/2-inch) pieces peeled and seeded zucchini; 1 cup white sugar; 3 tablespoons all-purpose flour; 1 tablespoon lemon juice; 1 teaspoon apple pie spice; 0.75 teaspoon cream of tartar; salt; 1.25 cups cake flour; 0.5 cup white sugar; 0.25 cup brown sugar; 2.5 teaspoons baking powder; 1 pinch salt; 0.5 cup butter, melted

Ingredients

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
Step 2

Bring a pot of water to a boil; add zucchini. Cook until tender, about 5 minutes; drain. Place in a bowl of cold water until cool, about 5 minutes; drain. Transfer to a large bowl.
Step 3

Mix 1 cup white sugar, all-purpose flour, lemon juice, apple pie spice, cream of tartar, and salt into the zucchini gently until combined. Pour batter into the prepared baking dish.
Step 4

Combine cake flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a bowl. Sprinkle over batter. Drizzle melted butter on top.
Step 5

Bake in the preheated oven until top is golden brown, about 1 hour.

Enjoy your meal!