# Appetizer

Zucchini-Feta Rolls

Name: Zucchini-Feta Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: olive oil, divided; 5 zucchinis, thinly sliced lengthwise; 1 (4 ounce) package crumbled feta cheese; 3 cloves garlic, minced; 2 tablespoons dried Italian herbs; 4 tablespoons balsamic vinegar

By Olivia Carter

•

January 14, 2025

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If you are looking for a special antipasto try these zucchini-feta rolls. They need to marinate in the refrigerator for 1 to 2 days, so they are a perfect appetizer to make ahead..

Servings 6 People

Calories 158 Kcal

Prep Time 20 Minutes

Cook time 20 Minutes

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Ingredients

olive oil, divided
5 zucchinis, thinly sliced lengthwise
1 (4 ounce) package crumbled feta cheese
3 cloves garlic, minced
2 tablespoons dried Italian herbs
4 tablespoons balsamic vinegar

Instructions

Step 1

Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.
Step 2

Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.
Step 3

Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.

Enjoy your meal!

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Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!