# Breakfast

Zucchini Scrambled Eggs

Name: Zucchini Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 large zucchini; 8 eggs; 0.5 cup salsa; 3 ounces Cheddar cheese; salt and ground black pepper to taste

By Olivia Carter

•

November 11, 2024

Save to Pinterest Share on Facebook

These scrambled eggs are flavored with salsa and Cheddar cheese and as a bonus, they're another way you can sneak more zucchini into your meals.

Servings 4 People

Calories 250 Kcal

Prep Time 5 Minutes

Cook time 10 Minutes

FREE: RECIPES SENT WEEKLY!

We never share your information with third parties and will protect it in accordance with our Privacy Policy

Ingredients

1 large zucchini
8 eggs
0.5 cup salsa
3 ounces Cheddar cheese
salt and ground black pepper to taste

Instructions

Step 1

Grate zucchini and press out excess moisture. Drain.
Step 2

Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add zucchini and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Grate in Cheddar cheese; cook until melted, about 2 minutes more. Stir and season with salt and pepper.

Enjoy your meal!

No results for

Hi, this is Olivia Carter, and I'm thrilled you're here! I founded This Healthy Table in 2015 to share my love for fresh, seasonal recipes and wholesome meals. My goal is to inspire you with delicious, nutritious dishes and vibrant international flavors. Thanks for stopping by—I can't wait for you to explore and enjoy!